Panini - Rucola pesto, tuna, olives and tomatoes

An easy sandwich for a quick lunch at home or in the office. This version is with rucola pesto, tuna, olives and dried tomatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the rucola, some olive oil, garlic, salt, pinecones and grated parmesan in a food processor. Mix for a minute to have a pesto.

Step 2

Take a large bowl, put the tuna in it with some mayo, chopped onions, olives and capers. Smash roughly with a fork.

Step 3

Cut the bread in half and spread some rucola pesto on both sides.

Step 4

Place some salad and dried tomato on the bottom side, add the tuna mixture.

Step 5

Add some other veggies on top and close your sandwich before warming it up for few minutes.