Jambalaya
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Ingredients
6 servings
1 Tablespoonoil
vegetable or canola oil
1 poundandouille sausage
cut into 1/4 inch thick slices
2 Tablespoonsall-purpose flour
2 Tablespoonsbutter
1yellow onion
or white, chopped
4 clovesgarlic
finely minced
3 ribscelery
chopped
1green bell pepper
chopped
1 ½ teaspoondried basil
1 ½ teaspoonCajun seasoning
1 teaspoonkosher salt
½ teaspoonblack pepper
fresh ground
¼ teaspooncayenne pepper
optional, add more for spice, if desired
14.5 ouncecan diced tomatoes
2 ½ cupslow-sodium chicken broth
1 ¼ cuplong-grain white rice
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