Shrimp Victoria

Name: Shrimp Victoria
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1-1/2 pounds (31-35 count) medium wild American shrimp, peeled and deveined; 1/2 teaspoon each Old Bay and Cajun seasoning, or to taste; 1/4 cup unsalted butter, divided; 1/2 tablespoon of chopped, fresh parsley, plus a pinch for garnish; 1 tablespoon cooking oil; 1 (8 ounce) container fresh mushrooms, sliced; 1/2 cup sliced green onion; 1 tablespoon chopped fresh basil; 1-1/2 tablespoons all-purpose flour; 1-1/2 cups seafood or chicken stock or broth (Kitchen Basics recommended); 1 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly cracked black pepper, or to taste; 1/4 teaspoon Cajun seasoning, or to taste; 2 teaspoons hot sauce, or to taste; 1/2 cup sour cream; Splash white wine, optional; Hot steamed rice

Instructions

Prep:15minCook:20min

Wild-caught American shrimp, preferably Gulf shrimp, nicely seasoned and sautéed in butter with fresh basil and mushrooms, tossed in a sour cream sauce and served with parsley rice.

Updated at: Mon, 22 Jun 2026 22:15:04 GMT