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Ginger Sesame Chicken Marinade

1/2

Ginger Sesame Chicken Marinade

2/2

By Lydia Belcher

Ginger Sesame Chicken Marinade

Prep:5minCook:20min

Ginger Sesame Chicken Marinade Inspired by some of my favorite Asian recipes, this is a quick and simple, ultra flavorful marinade. Coconut aminos are salty and rich, and the ginger, garlic, and green onion lend bold, lightly spicy flavors. 1/4 cup coconut aminos 2 Tablespoons sesame oil 1 Tablespoon minced ginger about 1/2 inch 3 green onions, sliced 1 clove garlic minced

Updated at: Thu, 03 Apr 2025 13:05:59 GMT

Nutrition balance score

Good

Glycemic Index

57

Moderate

Glycemic Load

3

Low

Nutrition per serving

Calories376.6 kcal (19%)

Total Fat22.6 g (32%)

Carbs6.1 g (2%)

Sugars3.9 g (4%)

Protein35.7 g (71%)

Sodium649.2 mg (32%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbschicken breast

¼ cupcoconut aminos

2 Tbspsesame oil

1 Tbspginger

minced, about /2

Instructions

View on cookathomemom.com

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Notes

1 liked

0 disliked

Easy

Moist

Lydia Belcher· 10 months ago

It tasted like ginger soy sauce (maybe because I used low sodium soy instead of coconut aminos). My husband liked it, but I needed to add some honey to the top. We pan seared it and added sesames to the marinade, but they should have been added after cooking. If made again, add brown sugar, cut the soy in half, and add more sesame oil. 6/10

It tasted like ginger soy sauce (maybe because I used low sodium soy instead of coconut aminos). My husband liked it, but I needed to add some honey to the top. We pan seared it and added sesames to the marinade, but they should have been added after cooking. If made again, add brown sugar, cut the soy in half, and add more sesame oil. 6/10