
By Grady Sullivan
Roasted Green Beans
4 steps
Prep:10minCook:15min
"I loved these green beans, my only complaint is that I didn't make enough of them". "I can easily see them being a healthy replacement for French fries."
Updated at: Fri, 04 Apr 2025 17:28:30 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories103.4 kcal (5%)
Total Fat4.1 g (6%)
Carbs16 g (6%)
Sugars7.4 g (8%)
Protein4.2 g (8%)
Sodium478.8 mg (24%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
Step 2
Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
Step 3
Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
Step 4
Serve and enjoy!
Notes
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