Dijon Vinaigrette

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk together the apple cider vinegar, Dijon mustard, honey (or maple syrup), garlic (if using), salt, and pepper.

Step 2

Slowly whisk in the olive oil until the mixture emulsifies (smooth and well combined).

Step 3

Gradually add the water, whisking as you go, until you reach your desired consistency. The water helps to stretch the vinaigrette to make it about 2 cups.

Step 4

Taste and adjust seasoning, adding more salt, pepper, or honey as desired.