Thai Peanut Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar (or lime juice), honey (or brown sugar), sesame oil, ginger, garlic, and red pepper flakes until smooth.

Step 2

Slowly add the coconut milk (or water) while whisking until the sauce reaches your desired consistency.

Step 3

Taste and adjust – add more lime for tang, more honey for sweetness, or extra soy sauce for saltiness. If you like heat, stir in the Sriracha or chili paste. Garnish with chopped peanuts and fresh cilantro, if using.