Chocolate Chip Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories455.3 kcal (23%)
Total Fat21.7 g (31%)
Carbs65.1 g (25%)
Sugars42 g (47%)
Protein4.9 g (10%)
Sodium659 mg (33%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Cookie Dough
Instructions
Step 1
Preheat oven to 190 degrees C. Line three baking sheets with parchment paper and set aside.
Step 2
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
Step 3
Cream together butter and sugars until combined.
Step 4
Beat in eggs and vanilla until light (about 1 minute).
Step 5
Mix in the dry ingredients until combined.
Step 6
Add chocolate chips and mix well.
Step 7
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Step 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
Step 9
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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