Chocolate Chip Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories492.1 kcal (25%)
Total Fat23.4 g (33%)
Carbs70.1 g (27%)
Sugars45.3 g (50%)
Protein5.3 g (11%)
Sodium709.8 mg (35%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Cookie Dough
Instructions
Step 1
Preheat oven to 190 degrees C. Line three baking sheets with parchment paper and set aside.


Step 2
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.




Step 3
Cream together butter and sugars until combined.




Step 4
Beat in eggs and vanilla until light (about 1 minute).



Step 5
Mix in the dry ingredients until combined.



Step 6
Add chocolate chips and mix well.

Step 7
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Step 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
Step 9
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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