Greek Yogurt Biscuit

Name: Greek Yogurt Biscuit
Cuisine: European, Mediterranean, Greek
Ingredients: 1 3/4 cup Greek Yogurt; 2 cups self rising flour

1 step

Updated at: Sun, 06 Apr 2025 23:45:41 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories87.4 kcal (4%)

Total Fat1.4 g (2%)

Carbs14.2 g (5%)

Sugars1 g (1%)

Protein4 g (8%)

Sodium221.4 mg (11%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 ¾ cupGreek Yogurt

2 cupsself rising flour

Instructions

Step 1

Mix in a bowl until you reach a dough consistency. Knead into a ball and then roll flat. Cut into sections and roll into balls. Place on a baking sheet (use parchment paper on pan). Bake at 350°F for 25 minutes.

Notes

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0 disliked

ANGELA WAY· 2 weeks ago

We made this twice the second time we blended in sharp cheddar cheese. Internet recipe says 350°F for 25 minutes, and our oven took 30 minutes. May try 425°F for 10 minutes like the bag of self rising flour says for the buttermilk biscuits next time.