Decadent Chocolate Espresso Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, whisk together the cocoa powder, sugar and espresso powder. Slowly add the milk and cream, stirring to combine. Heat the mixture over a medium heat until warm

Step 2

In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm chocolate mixture to the yolks, whisking continuously

Step 3

Pour the mixture back into the saucepan and cook over a low heat, stirring continuously, until thickens slightly

Step 4

Remove from heat and stir in chocolate chips until fully melted

Step 5

Let the mixture cool, then refrigerate for at least 4 hours or overnight

Step 6

Churn in an Ice Cream machine according to the manufacturers instructions. Freeze for 2 hours before serving