By Lynn Roberts
Cinnamon Sugar Coffee Cake (CinnaYum Crumble)
Batter, Filling, Topping
8x8 pan
Updated at: Mon, 07 Apr 2025 20:18:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories319 kcal (16%)
Total Fat13.4 g (19%)
Carbs44.4 g (17%)
Sugars23.7 g (26%)
Protein5.9 g (12%)
Sodium226.3 mg (11%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Batter:
8 Tbspbutter
melted
½ cbrown sugar
packed
½ cwhite sugar
2eggs
2 tspvanilla
150gsourdough discard
1 cmilk
1 tspsalt
2 tspbaking powder
2 cflour
Filling:
Topping:
Instructions
Batter:
Step 1
Mix the butter and sugars together.
Step 2
Add sourdough discard, eggs, milk, and vanilla and mix thoroughly.
Step 3
Mix in salt, baking powder, and flour until combined.
Filling
Step 4
Mix all ingredients together in separate bowl.
Topping
Step 5
Mix all ingredients together in separate bowl.
Assembly
Step 6
Layer batter, filling, batter, topping into greased and lined 8x8 pan.
Bake
Step 7
Bake at 350 degrees for 40-45 minutes until an inserted toothpick comes out clean.
Notes
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