Water Melone Sorbet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spread the watermelon cubes on a baking sheet and freeze.

Step 2

2. Remove frozen watermelon and frozen strawberries from the freezer a few minutes before making sorbet, to soften slightly.

Step 3

3. Add to a blender or food processor along with remaining ingredients and blend well for a few minutes.

Step 4

4. Freeze for 1 hour, then blend again for a smooth texture.

Step 5

5. Remove sorbet from the freezer a few minutes before serving to soften slightly to the perfect consistency.