Pineapple-Mint Sorbet

Name: Pineapple-Mint Sorbet
Cuisine: Cuban, Latin American
Ingredients: 2 cups pineapple, pureed; 1/2 cup pineapple juice, unsweetened; 5 drops mint extract; fresh mint, for garnish

4 steps

Updated at: Thu, 17 Aug 2023 12:11:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories58.3 kcal (3%)

Total Fat0.1 g (0%)

Carbs15 g (6%)

Sugars11.2 g (12%)

Protein0.6 g (1%)

Sodium1.7 mg (0%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupspineapple

pureed

½ cuppineapple juice

unsweetened

5 dropsmint extract

fresh mint

for garnish

Instructions

Step 1

Combine pineapple, juice, and mint extract in an ice cream maker and process according to manufacturer's directions.

Step 2

Garnish with fresh mint and serve.

Step 3

If you don't have an ice cream maker, combine the ingredients in a medium bowl, freeze for about 4 hours, then place in a food processor or blender and process before serving.

Step 4

If the sorbet is frozen solid, run it through a juicer before serving to improve the texture.