Sourdough bread sticks

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat and Prepare

Step 2

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 3

2. Mix Dry Ingredients

Step 4

In a large bowl, combine the flour, salt, sugar, baking powder, garlic powder, and Italian herbs if using.

Step 5

3. Add Wet Ingredients

Step 6

Stir in the sourdough discard, water, and olive oil. Mix until a soft, pliable dough forms. If too dry, add a splash more water; if too sticky, dust in a bit more flour.

Step 7

4. Knead Lightly

Step 8

Transfer the dough to a lightly floured surface and knead gently for 2–3 minutes until smooth.

Step 9

5. Roll & Shape

Step 10

Roll the dough into a rectangle about ¼-inch thick. Use a knife or pizza cutter to slice into strips about ½ to ¾ inch wide. Twist them or keep straight—your call!

Step 11

6. Brush & Bake

Step 12

Arrange on your prepared baking sheet. Brush with olive oil and sprinkle with Parmesan cheese if desired.

Step 13

Bake for 15–20 minutes, or until golden and crisp at the edges.

Step 14

7. Cool and Serve

Step 15

Let cool slightly before serving. They’ll firm up more as they cool—great for dipping or storing.