Honey brie and red pesto focaccia

Name: Honey brie and red pesto focaccia
Cuisine: European, Italian, Mediterranean
Ingredients: 🅡🅔🅒🅘🅟🅔; 400g Bread Flour; 280-320g Water; 7g Salt; 100g Levain (OR 3g Instant Yeast); 15g Olive oil; 215g of sun-dried tomatoes; 200g of red pepper, roasted; 30g Basil leaves; 2 garlic cloves, minced; 75g of Pine nuts, toasted; 50g of Parmesan, grated; 60ml of olive oil; 1 pinch salt; A dash of freshly grounded black pepper

17 steps

ℍ𝕠𝕟𝕖𝕪 𝔹𝕣𝕚𝕖 & ℝ𝕖𝕕 ℙ𝕖𝕤𝕥𝕠 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 🍅🧀 This is my # 1 no-knead focaccia recipe, so simple and straight-forward anyone can make this successfully! I have received many messages telling me that you hope to learn how to make focaccia together with your family and friends, so this is YOUR SIGN to get started in 2024! You can find the recipe and the method attached in this post, but the real question is ᴅᴏ ʏᴏᴜ ɴᴇᴇᴅ ᴀ ᴠɪᴅᴇᴏ ᴛᴜᴛᴏʀɪᴀʟ ᴏɴ ᴛʜɪs? Comment “tutorial” below and I will start sending out the link next week! Happy weekend Fam ❣️ 🅡🅔🅒🅘🅟🅔 (I used a 9 x 13” pan) Focaccia : 400g Bread Flour *280-320g Water 7g Salt 100g Levain (OR 3g Instant Yeast) 15g Olive oil *depending on your own comfort level Red Pesto : 215g of sun-dried tomatoes 200g of red pepper, roasted 30g Basil leaves 2 garlic cloves, minced 75g of Pine nuts, toasted 50g of Parmesan, grated 60ml of olive oil 1 pinch salt A dash of freshly grounded black pepper . . . . . . . .

Updated at: Sat, 10 Feb 2024 20:31:36 GMT