🍝 Slow cooked beef ragu

Name: 🍝 Slow cooked beef ragu
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g chuck steak beef or other slow cooking beef cut, cut into equal 4 pieces; ▢1 tbsp salt; white pepper; ▢3 tbsp olive oil , separated; ▢3 cloves garlic , minced; ▢1 onion , diced; ▢1 small carrots , diced (Note 2); ▢1 cup celery , diced (Note 2); ▢1 can canned tomatoes; ▢3 tbsp italian mutti tomato paste; 1 cup chicken stock or chicken stock powder; ▢1 cup / 250ml red wine , full bodied (like merlot, cabernet sauvignon), or sub with beef broth/stock; ▢1 1/2 cups / 375 ml water (Note 3); ▢3/4 tsp dried thyme or 3 sprigs fresh thyme; ▢3 dried bay leaves; To Serve (Not all Sauce is used); ▢1 lb /500g dried pappardelle , or other pasta of choice (Note 4); ▢Freshly grated parmesan cheese or parmigiano reggiano; 1 tsp paprika; 1 tbsp cumin , ,; 1 tsp chilli powder; 1 dried chilli; 1 star anise; 2 tbsp butter; 1 tbsp coriander powder