Bread (again)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour 500 ml of warm water (40°C/104°F) into the mixer bowl. ADD 20g of salt 40g of sugar 10g of dry yeast 35g 7 tablespoons of flour mix well to dissolve the yeast let it rest for 5 minutes THEN add all the flour With the dough hook Mix until dough starts to come together THEN add a tablespoon butter Continue mixing until combined

Step 2

Grease the surface with a little bit of butter knead the dough slightly [until smooth] Grease a larger bowl, with butter Place dough in bowl cover it with plastic wrap and leave it at room temperature until double in size.

Step 3

After it has risen divide into 2 pieces and roll out each piece add seeds and roll up Place the rolled dough in a greased baking dish set in a warm place until double in volume.

Step 4

When the dough has doubled in volume preheat the oven to (390° ) spray the bread with warm water and bake for 30 minutes take the bread out of the oven, spray it with water, cover it with a towel and let it cool down.