1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories133.3 kcal (7%)
Total Fat7.9 g (11%)
Carbs13.9 g (5%)
Sugars7.9 g (9%)
Protein3.3 g (7%)
Sodium30.1 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine ingredients, push into 8x8 pan & refrigerate to set
