Tuscan Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions • Select the SAUTE mode on your Instant Pot and heat sun dried tomato oil with butter. • Season chicken thighs with salt and pepper, cooking for 2-3 minutes on one side until golden. Then, flip and cook for 2 more minutes. • Add minced garlic and cook until fragrant, 30 seconds. • Add stock/wine and deglaze the pot, removing bits that stuck to the bottom to prevent the BURN message • Season with Italian seasoning, salt, pepper, and chili flakes. Add Mushrooms. • Secure the lid, and set to PRESSURE COOK/MANUAL for 8 minutes on high pressure/6 minutes for boneless chicken thighs. Wait 6-7 minutes for the pot to reach pressure and start cooking. • Release steam when finished. Remove chicken and set aside. • Switch to SAUTE mode, stir in half and half and parmesan. Add sundried tomatoes and spinach. Turn off SAUTE to allow the spinach to wilt. Return chicken and spoon sauce over it. • Serve over pasta or rice with parmesan cheese. • Enjoy!