🌱 Sesame Peanut Beans 🌱by BOSH

Name: 🌱 Sesame Peanut Beans 🌱by BOSH
Cuisine: Asian
Ingredients: 1 tbsp chilli oil; 1 bunch spring onions (white and green parts separated); 3 garlic cloves, grated; 1 tbsp fresh ginger, grated; 1 tbsp chilli crisp; 1.5 tbsp smooth peanut butter; 1.5 tbsp tahini; 1–2 tbsp soy sauce; 2 tsp rice wine vinegar; 2 × 400g tins butterbeans, drained; 200ml vegetable stock; For the greens:; 2 bulbs pak choi; Oil, salt, and pepper; Finely sliced spring onions; Black sesame seeds; Fresh chilli slices or coriander

4 steps

Creamy, nutty, and packed with umami—these butterbeans are simmered in a rich sesame peanut sauce with a little heat from chilli crisp. Served with charred pak choi for the perfect bite.

Updated at: Tue, 15 Apr 2025 20:36:11 GMT

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Ingredients

4 servings

1 Tbspchilli oil

1 bunchspring onions

white and green parts separated

3garlic cloves

grated

1 Tbspfresh ginger

grated

1 Tbspchilli crisp

1 ½ Tbspsmooth peanut butter

1 ½ Tbsptahini

1 Tbspsoy sauce

2 tsprice wine vinegar

2 x 400gtins butterbeans

drained

200mlvegetable stock

2 bulbspak choi

Instructions

Step 1

1️⃣ Build the sauce | Sauté the white parts of the spring onions, garlic, and ginger in chilli oil | Stir in the peanut butter, tahini, and chilli crisp until melted | Add butterbeans and stock, stirring until coated | Simmer gently

Step 2

2️⃣ Braise & thicken | Reduce the heat, partially cover, and braise for 10–15 mins, stirring occasionally | Add more stock if needed

Step 3

3️⃣ Char the greens | Halve the pak choi, season with oil, salt, and pepper | Char on a hot grill pan for 3 mins per side

Step 4

4️⃣ Assemble & serve | Spoon the beans into bowls, top with pak choi and your choice of garnishes