Butter biscuits in a flash (thanks, air fryer)

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Step 1

Method In a bowl, combine your butter and sugar, mix well until incorporated. Add the egg and vanilla essence and beat until combined, about 1 minute. Add the flour and baking powder and gently bring all ingredients together by hand until a soft dough is formed. Cling wrap and place in the fridge for 20 minutes. Switch on your air fryer and set it up for 8-10 minutes at 185 degrees. Prepare plates with hundreds and thousands, chocolate vermicelli and cherries. Line the air fryer with baking paper or simply lightly grease with butter. On a clean surface dusted with some flour roll out the dough to half a cm thickness and cut with cookie cutter and place each one upside down on the hundreds and thousands and on the chocolate vermicelli, then gently lift, turn the cookie and place inside the air fryer and bake for 8-10 minutes or until the edges are a golden. Remove from the air fryer and cool completely.