Oat Flour Chocolate Chip Cookies

Gluten free!

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Step 1

Add in the 1 stick + 2 tablespoons butter and sugar. Blend together. It is good if the butter is softened, but not melted

Step 2

Add in the egg and vanilla. Mix until smooth

Step 3

Stir together the oat flour with the salt and baking soda

Step 4

Stir in the dry ingredients into the wet ingredients. This dough will be stickier than normal cookie dough. Add in the chocolate chips and stir by hand.

Step 5

Refrigerate at least 2 hours or longer. The longer the better

Step 6

Preheat the oven to 350 F

Step 7

Spoon the dough onto the baking sheet

Step 8

Cook for 9-10 minutes, until the edges are slightly golden brown.