By Sarah Jane Parker
Gluten Free Matcha Sugar Cookies (Vegan)
Instructions
Prep:10minCook:12min
Our gluten free matcha sugar cookies make the perfect cookie for spring! Our recipe is also dairy free and egg free, and they are crisp on the edges and chewy in the middle.Gluten free, vegan
Updated at: Sat, 12 Apr 2025 16:26:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories115.9 kcal (6%)
Total Fat4.1 g (6%)
Carbs18.7 g (7%)
Sugars10.9 g (12%)
Protein0.8 g (2%)
Sodium78 mg (4%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
½ cupdairy free butter
softened/room temp, we like the avocado oil or olive oil Country Crock Plant Butter sticks
1 cupunbleached cane sugar
I use Zulka
2 teaspoonsvanilla extract
¼ teaspoonbaking soda
1 cupgluten free all-purpose baking mix
2 teaspoonsmatcha powder
culinary grade
¾ cupsorghum flour
superfine
¼ cupdairy free milk
such as rice, oat, almond, etc
sugar
for rolling cookies
Instructions
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