Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories425.6 kcal (21%)
Total Fat43.4 g (62%)
Carbs7.5 g (3%)
Sugars0.8 g (1%)
Protein6.1 g (12%)
Sodium406.9 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place everything in food processor and blend until smooth.
Step 2
Store in refrigerator and eat within a couple of days.
Notes
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