By Beth Mann
Caprese Stuffed Garlic Butter Portobellos
8 steps
Cook:15min
1.
4. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.
5. Serve:
Remove the stuffed portobellos from the oven and drizzle with balsamic glaze, if desired. Garnish with additional fresh basil leaves before serving.
This Caprese Stuffed Garlic Butter Portobellos recipe offers a delightful combination of flavors and textures, perfect as a savory appetizer or a light main course. Enjoy!
Updated at: Fri, 24 May 2024 00:22:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories197.9 kcal (10%)
Total Fat15.9 g (23%)
Carbs5.9 g (2%)
Sugars2.8 g (3%)
Protein9.8 g (20%)
Sodium375 mg (19%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4portobello mushrooms
large, stems removed, cleaned
4 tablespoonsunsalted butter
melted
4cloves garlic
minced
salt
to taste
pepper
to taste
1 cupcherry tomatoes
halved
1 cupfresh mozzarella balls
halved
¼ cupfresh basil leaves
thinly sliced
Balsamic glaze
for drizzling, optional
fresh basil leaves
for garnish, optional
Instructions
Step 1
Preheat the Oven:
Step 2
Preheat your oven to 400°F (200°C).
Step 3
2. Prepare the Portobellos:
Step 4
Place the cleaned portobello mushrooms on a baking sheet lined with parchment paper or aluminum foil, gill side up.
Step 5
In a small bowl, mix together the melted butter and minced garlic. Brush the garlic butter mixture over the tops of the portobello mushrooms. Season with salt and pepper to taste.
Step 6
3. Stuff the Mushrooms:
Step 7
Evenly distribute the halved cherry tomatoes and fresh mozzarella balls among the portobello mushrooms, filling the cavities.
Step 8
Sprinkle the sliced basil leaves over the top of each stuffed mushroom.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
