Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Nutrition per recipe
Calories1541.4 kcal (77%)
Total Fat172 g (246%)
Carbs4.5 g (2%)
Sugars1.2 g (1%)
Protein2.4 g (5%)
Sodium1749.3 mg (87%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place it on top of the salmon in a baking dish at 400 F for about 30min or until salmon is flaky (time varies if salmon starts frozen)
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