Easy Roasted Carrots

Adapted from love and lemons

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425*

Step 2

Cut the carrots crosswise into 2-inch barrels. Slice any very thick barrels in half vertically.

Step 3

Toss carrots, oil, honey, and salt.

Step 4

Place in single layer on baking sheet. Cook for 15-25 min at 425* until fork-tender and nicely browned, but not mushy.