Thai Chicken Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In the slow cooker mix red curry paste, canned coconut milk, chicken stock, fish sauce, light brown sugar and creamy peanut butter

Step 2

Then add the cut-up chicken breast fresh red bell pepper, sliced onion and ginger to the sauce. Cover and cook for 4 hours on high

Step 3

After the 4 hours, add the thawed peas and cook another 1/2 hour. Then add fresh squeezed lime juice.

Step 4

serve with cilantro and white rice (if desirded)