Slow Cooker Thai Chicken and Noodles

Name: Slow Cooker Thai Chicken and Noodles
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Asian, Thai
Ingredients: 2 tablespoons oil; 2 lbs boneless, skinless chicken breast or thighs, cubed; Salt and pepper, to taste; 14 oz light coconut milk; 2 tablespoons red curry paste; 1/4 cup creamy natural peanut butter; 1/2 cup low sodium chicken broth; 1/4 cup low sodium soy sauce; 2 tablespoons brown sugar; 1/2 white onion, sliced; 2 large cloves garlic, minced; 1 tablespoon freshly minced ginger; 1 green pepper, sliced; 6 thai chili peppers, seeded; 8 oz dry rice noodles; Juice of 1 lime; 4 sprigs green onion, to top; 1/4 cup bean sprouts, to top; 1/4 cup cilantro, to top; 1 handful dry roasted peanuts, chopped, to top