Easy crockpot chicken noodle soup

Name: Easy crockpot chicken noodle soup
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: Asian
Ingredients: 1 rotisserie chicken, shredded; 4 carrots; 4 celery stalks; 1 onion; 3 garlic cloves; 8 cups chicken broth; 2 tablespoons fresh thyme, chopped , or 2 teaspoons dried thyme; 1/2 tsp salt; 1 tsp black pepper; 1/4 cup fresh parsley, minced; 2 bay leaves; 3 cups egg noodles

3 steps

Prep:5minCook:2h

Easy and comforting chicken noodle soup, perfect on a chilly day! If you don’t want to use a crockpot you can simmer the soup in a large pot on the stove.

Updated at: Thu, 17 Aug 2023 08:45:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories243.9 kcal (12%)

Total Fat10.1 g (14%)

Carbs17 g (7%)

Sugars2.8 g (3%)

Protein20.1 g (40%)

Sodium1276.5 mg (64%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

8 cupschicken broth

2 tablespoonsfresh thyme

chopped

½ tspsalt

1 tspblack pepper

¼ cupfresh parsley

minced

2bay leaves

3 cupsegg noodles

Instructions

Step 1

Dice the onions and slice the celery and carrots.

Step 2

Add all ingredients, except the noodles, to the crockpot. Cook on high 2 hours.

Step 3

Turn the temperature to low and add the egg noodles and chopped parsley. Stir, cover and cook another 15 minutes or until noodles are cooked. Remove the garlic cloves and bay leaves and serve.