Quinoa Bread (Gluten-Free)

Name: Quinoa Bread (Gluten-Free)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: • 1 cup dry quinoa; • 1 ½ cups oat flour; • 3 tablespoons whole psyllium husk (or powder); • 1 teaspoon baking soda; • 1 tablespoon nutritional yeast (optional); • ½ cup raw pumpkin seeds (optional); • 2 tablespoons apple cider vinegar

Instructions

Prep:15minCook:1h

Healthy, Gluten-Free Quinoa Bread made by a Registered Dietitian Nutritionist using soaked quinoa, oat flour, and psyllium husk to support gut health and lower LDL cholesterol. Pumpkin seeds and nutritional yeast add nutty flavor and a boost of nutrients—every slice is a smart, feel-good choice.

Updated at: Sun, 13 Apr 2025 19:34:25 GMT