Bread 🍞

Why buy when you can bake it yourself? Try this recipe for whole-grain bread!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the water with the salt and set aside.

Step 2

Mix the flour with the sugar and the yeast.

Step 3

Slowly add the salted water into the mix. Knead with your hands until the dough does not stick to your hands.

Step 4

Transfer the dough on a surface and start kneading. Turn it into a soft ball.

Step 5

Pour some oil around the bowl and place the dough in the centre. Leave to rest for 45 minutes.

Step 6

Knead again and leave to rest for another 30 minutes.

Step 7

Separate the dough in two parts and knead it into two loafs of bread. Let them rest for another 20 minutes.

Step 8

Slightly cut into the loaf, sprinkle some water and a few sesame seeds.

Step 9

Bake in preheated oven for 35-40 minutes (200 Celsius; air).

Step 10

After baking, let the loafs rest for at least half an hour until they are cool before slicing.