Loaded Potato Focaccia Recipe

Name: Loaded Potato Focaccia Recipe
Cuisine: European, Italian, Mediterranean
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 ¼ cups warm water (approximately 110°F); ¼ cup olive oil (plus extra for greasing); 1 tsp sugar; 1 tsp salt; 2 medium yellow potatoes (Yukon Gold works best); 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried rosemary or 2 sprigs of fresh rosemary; ½ cup shredded Parmesan or Pecorino cheese; Salt and freshly cracked black pepper to taste; Optional garnishes (crushed red pepper, flaky sea salt, or fresh parsley)

Instructions

Craving something warm, comforting, and utterly delicious? Look no further than this Loaded Potato Focaccia! It's a delightful twist on classic focaccia, perfect for a cozy dinner or a crowd-pleasing appetizer.

Updated at: Mon, 14 Apr 2025 10:52:19 GMT