Chicken Bacon Ranch Sandwich: A Flavor Explosion in Every Bite!

Chicken Bacon Ranch Sandwich: A Flavor Explosion in Every Bite! Craving a satisfying and incredibly flavorful sandwich? Look no further than the Chicken Bacon Ranch! This recipe combines juicy chicken with crispy bacon and a creamy, tangy ranch dressing, all nestled between your favorite bread. It's perfect for a quick lunch, a casual dinner, or a picnic. Get ready for a taste sensation!

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% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.

Step 2

Cook the Chicken: Heat the olive oil in a large skillet or on a grill pan over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until they are cooked through and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing or shredding.

Step 3

Cook the Bacon: While the chicken is cooking, cook the bacon until crispy. You can do this in the same skillet after removing the chicken (drain any excess grease) or bake it on a baking sheet in a preheated oven at 400°F (200°C) for about 12-15 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Crumble or roughly chop the bacon.

Step 4

Assemble the Sandwiches: Slice the sandwich rolls or bread in half. Spread about 1 tablespoon of ranch dressing on the top and bottom halves of each roll.

Step 5

Layer the Ingredients: On the bottom half of each roll, arrange the cooked and sliced or shredded chicken. Top with the crispy bacon.

Step 6

Add Optional Toppings: If desired, add shredded lettuce, sliced tomato, sliced red onion, or shredded cheese on top of the bacon.

Step 7

Finish and Serve: Place the top half of the roll over the fillings. Serve immediately and enjoy the delicious combination of chicken, bacon, and ranch!