Traditional Cauldron Goulash (Kotlíkový Guláš)

Hearty and full of flavor, this traditional Slovak cauldron goulash (kotlíkový guláš) combines tender beef, rich onions, sweet paprika, and fresh vegetables. It’s the ultimate outdoor comfort food, perfect for feeding a crowd around a fire—or even on your stovetop!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large cauldron or pot, melt the pork lard over medium heat. Add finely chopped onions and sauté until golden and soft.

Step 2

Add the cubed beef to the onions and sear on all sides until nicely browned.

Step 3

Add garlic, ground paprika, whole black pepper, bay leaves, and salt. Stir thoroughly to coat the meat and onions with the spices.

Step 4

Add chopped tomatoes and bell peppers. Cook for 10 minutes until the veggies start to break down.

Step 5

Pour in enough hot (ideally boiling) water to cover all ingredients. Simmer for about 1.5 hours, or until the meat is tender.

Step 6

Add peeled and cubed potatoes to the pot and simmer for another 25–30 minutes until potatoes are soft.

Step 7

Stir in dried marjoram at the end of cooking, and adjust salt and pepper to taste.

Step 8

Serve with thick slices of rustic bread.

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