Macadamia Milk

Discover the creamy delight of homemade Macadamia Milk! This easy-to-make, plant-based milk is both rich and nutritious, offering a smooth, buttery flavor that’s perfect for your morning coffee, smoothies, or baking recipes. With just a handful of ingredients, you can create a luxurious, dairy-free alternative that’s packed with the wholesome goodness of macadamias.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.

Step 2

Pour into a clean, sterilised glass bottle.

Step 3

Store for about 4 days in the fridge.