White Chocolate, Pumpkin and Macadamia Bars

The White Chocolate Pumpkin and Macadamia Bars are a luscious treat that combines the warm, spiced flavors of pumpkin with the creamy sweetness of white chocolate and the satisfying crunch of macadamias. Perfect for fall gatherings or as a decadent dessert, these bars strike a delightful balance between rich, indulgent, and comforting flavors.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees fahrenheit.

Step 2

In a medium sized mixing bowl, add all of the dry ingredients and mix together.

Step 3

In a separate mixing bowl, add in egg and the remaining wet ingredients. Mix all of the wet ingredients until fully combined.

Step 4

Add the dry mixture to the wet ingredients slowly and then mix until combined.

Step 5

Fold in 80gm of dry roasted macadamia nuts and ½ cup white chocolate chips Line a 9x9 baking tray with parchment paper and spray with non-stick spray.

Step 6

Pour the batter into the tray and spread in an even layer. Top the batter with 40gm of dry roasted macadamias and the last ¼ cup of white chocolate chips.

Step 7

Put into the oven and bake for 30 minutes, rotating halfway through the baking time.

Step 8

Remove from the oven and let cool before slicing. Once cooled, slice.

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