Chicken and Gravy

Shredded chicken and gravy can be served over rice, potatoes, or biscuits. Note: Do not add water to the gravy mix

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Place chicken breast into the slow cooker

Step 2

2) Mix the canned soup and dry gravy mix (DO NOT add water.

Step 3

3) Cook for 6 to 8 hours on low in a slow cooker.

Step 4

4) Remove the chicken and shred.

Step 5

Return shredded meat to the gravy and stir. It is ready to serve!