Easy Brown Gravy

A simplified recipe for a classic brown gravy, perfect for topping mashed potatoes, meats, and more.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the beef broth in a saucepan over medium heat until it is hot but not boiling.

Step 2

In another saucepan, melt the butter over medium heat.

Step 3

Add the flour and onion powder to the melted butter, whisking continuously until the mixture thickens and becomes bubbly, about 1 minute.

Step 4

Slowly add the hot beef broth to the flour mixture, whisking constantly to prevent lumps.

Step 5

Bring the mixture to a boil, then reduce to a simmer for 1-2 minutes until desired thickness is reached.

Step 6

Serve the gravy warm over your favorite dishes.