Meal Prep Frozen Breakfast Burritos

These high-protein breakfast burritos are packed with savory taco-seasoned meat, cottage cheese, and eggs. Perfect for batch prepping and freezing—just heat and eat!

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Step 1

Cook fajita veggies in a pan over medium-high (7/10) heat with a lid until softened, then sauté uncovered until browned.

Step 2

Add turkey and beef to the same pan. Brown one side, then flip and break into pieces.

Step 3

Stir in taco seasoning, cottage cheese, and nutritional yeast. Cook on low to reduce liquid, about 10 minutes. Transfer to a bowl to cool.

Step 4

In the same pan, lightly scramble egg whites and eggs. Season with sea salt. Cool completely.

Step 5

Once cooled, divide meat and eggs evenly into 6 portions. Fill each tortilla with 1/6 of meat and egg mixture, then roll into burritos.

Step 6

Wrap each burrito in foil and freeze.

Step 7

To reheat: Remove foil, wrap in a paper towel, microwave for 2:30 (flip halfway), then air fry at 360°F for 10–12 minutes until golden.