Korean Gochujang Chicken Marinade for Braai
100%
0
By Charles Glass
Korean Gochujang Chicken Marinade for Braai
9 steps
Prep:15minCook:30min
Updated at: Sun, 20 Apr 2025 11:14:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories74.8 kcal (4%)
Total Fat3.5 g (5%)
Carbs8.7 g (3%)
Sugars6.6 g (7%)
Protein1.1 g (2%)
Sodium230.7 mg (12%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspgochujang
Chung Jung One
2 Tbspsoy sauce
1 Tbsprice vinegar
Kong Yen
1 Tbspsesame oil
1 Tbspsugar
or honey/brown sugar
1 Tbsphoisin sauce
optional for extra sweetness and depth
2garlic cloves
grated or finely chopped
1 tspfresh ginger
grated, optional
1 Tbspwater
to loosen the marinade if needed
1 tspfish sauce
for a funkier depth
Instructions
Step 1
Mix the Marinade:
Step 2
Combine everything in a bowl and whisk until smooth.
Step 3
Marinate the Chicken:
Step 4
Coat your chicken pieces in the marinade.
Step 5
Cover and refrigerate for at least 2 hours (overnight is even better).
Step 6
Braai It:
Step 7
Braai over medium coals, turning occasionally.
Step 8
Baste with extra marinade as you go (keep some aside before marinating, to avoid raw chicken contamination).
Step 9
Grill until caramelised and slightly charred, juices running clear.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
There are no notes yet. Be the first to share your experience!
