Korean Gochujang Chicken Marinade for Braai
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By Charles Glass
Korean Gochujang Chicken Marinade for Braai
9 steps
Prep:15minCook:30min
Updated at: Sun, 20 Apr 2025 11:14:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories73.4 kcal (4%)
Total Fat3.5 g (5%)
Carbs8.9 g (3%)
Sugars6.7 g (7%)
Protein1.1 g (2%)
Sodium674.8 mg (34%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspgochujang
Chung Jung One
2 Tbspsoy sauce
1 Tbsprice vinegar
Kong Yen
1 Tbspsesame oil
1 Tbspsugar
or honey/brown sugar
1 Tbsphoisin sauce
optional for extra sweetness and depth
2garlic cloves
grated or finely chopped
1 tspfresh ginger
grated, optional
1 Tbspwater
to loosen the marinade if needed
1 tspfish sauce
for a funkier depth
Instructions
Step 1
Mix the Marinade:
Step 2
Combine everything in a bowl and whisk until smooth.
Step 3
Marinate the Chicken:
Step 4
Coat your chicken pieces in the marinade.
Step 5
Cover and refrigerate for at least 2 hours (overnight is even better).
Step 6
Braai It:
Step 7
Braai over medium coals, turning occasionally.
Step 8
Baste with extra marinade as you go (keep some aside before marinating, to avoid raw chicken contamination).
Step 9
Grill until caramelised and slightly charred, juices running clear.
Notes
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Delicious
Easy
Go-to
Spicy
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