Korean Short Ribs

Name: Korean Short Ribs
Prep time: 7 h 15 min
Cook time: 10 min
Total time: 7 h 25 min
Cuisine: Asian, Korean
Ingredients: 3/4 Cup soy sauce; 3/4 cup water; 3 tablespoons white vinegar; 2 tablespoons sesame oil; 1/2 large onion, minced; 1/4 cup minced garlic; 1/4 cup dark brown sugar; 2 tablespoons white sugar; 1 tablespoon black pepper; 3 lbs korean short ribs

5 steps

Prep:7h 15minCook:10min

Updated at: Mon, 24 Mar 2025 16:29:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories675 kcal (34%)

Total Fat54.8 g (78%)

Carbs20.6 g (8%)

Sugars15.1 g (17%)

Protein23.9 g (48%)

Sodium2202.2 mg (110%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

¾ cupsoy sauce

¾ cupwater

3 tablespoonswhite vinegar

2 tablespoonssesame oil

0.5onion

large, minced

¼ cupminced garlic

¼ cupdark brown sugar

2 tablespoonswhite sugar

1 tablespoonblack pepper

3 lbskorean short ribs

Instructions

Step 1

Pour the soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until dissolved.

Step 2

Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours - the longer the better.

Step 3

Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

Step 4

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side

Step 5

Serve and enjoy!