D'licious Gluten Free Vanilla Bundt Cake

Name: D'licious Gluten Free Vanilla Bundt Cake
Cuisine: American
Ingredients: 6 eggs; 1 1/2 c sugar; 1/2 c oil; 1 pkg instant vanilla pudding mix; 2 tsp baking powder; 2 tsp vanilla; Salt; 1 c potato starch; 2 c almond flour; 2 c powdered sugar; 2 Tbsp almond milk; 1/2 tsp vanilla extract

1 step

Updated at: Mon, 21 Apr 2025 00:47:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5552.4 kcal (278%)

Total Fat241.8 g (345%)

Carbs783.3 g (301%)

Sugars641.1 g (712%)

Protein87.9 g (176%)

Sodium3354.8 mg (168%)

Fiber23.6 g (84%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6eggs

1 ½ csugar

½ coil

1 pkginstant vanilla pudding mix

2 tspbaking powder

2 tspvanilla

salt

1 cpotato starch

2 calmond flour

Vanilla Glaze

2 cpowdered sugar

2 Tbspalmond milk

½ tspvanilla extract

Instructions

Step 1

In a mixing bowl, whisk together eggs, sugar, oil, pudding mix, baking powder, vanilla, and salt until combined and creamy. Gradually add almond flour and potato starch; stir until a batter forms. Pour batter into prepared pan(s). Bake for 1 hour and 5 mins. Prepare glaze: stir all glaze ingredients together in a small bowl until smooth. Drizzle over cooled cake. Enjoy!