D'licious Gluten Free Vanilla Bundt Cake

Name: D'licious Gluten Free Vanilla Bundt Cake
Cuisine: World Cuisine
Ingredients: 6 eggs; 1 1/2 c sugar; 1/2 c oil; 1 pkg instant vanilla pudding mix; 2 tsp baking powder; 2 tsp vanilla; Salt; 1 c potato starch; 2 c almond flour; 2 c powdered sugar; 2 Tbsp almond milk; 1/2 tsp vanilla extract

1 step

Updated at: Mon, 21 Apr 2025 00:47:43 GMT

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Ingredients

0 servings

6eggs

1 ½ csugar

½ coil

1 pkginstant vanilla pudding mix

2 tspbaking powder

2 tspvanilla

salt

1 cpotato starch

2 calmond flour

Vanilla Glaze

2 cpowdered sugar

2 Tbspalmond milk

½ tspvanilla extract

Instructions

Step 1

In a mixing bowl, whisk together eggs, sugar, oil, pudding mix, baking powder, vanilla, and salt until combined and creamy. Gradually add almond flour and potato starch; stir until a batter forms. Pour batter into prepared pan(s). Bake for 1 hour and 5 mins. Prepare glaze: stir all glaze ingredients together in a small bowl until smooth. Drizzle over cooled cake. Enjoy!