German Black Forest Cake

Name: German Black Forest Cake
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: European, German
Ingredients: 3 large eggs; 100 g granulated sugar; 80 g all-purpose flour; 20 g cocoa powder; 1 tsp baking powder; 1 tsp vanilla extract; 200 g pitted sour cherries (fresh or jarred); 50 ml Kirsch (cherry brandy); 50 g granulated sugar; 1 tbsp corn starch; 2 tbsp water; 300 ml heavy cream; 2 tbsp powdered sugar; 50 g dark chocolate (shaved); Fresh cherries for garnish

Instructions

Prep:40minCook:25min

A rich German cake with layers of chocolate sponge, Kirsch infused cherry filling, and whipped cream, topped with dark chocolate shavings and cherries.

Updated at: Mon, 21 Apr 2025 13:20:35 GMT