Super Moist Chocolate Chip Banana Bread

The combination of ripe bananas and rich chocolate chips creates a delightful flavor that’s hard to resist. Plus, it’s super easy to make! You’ll love how your kitchen smells while it bakes. This banana bread is not only delicious but also incredibly moist, making it a great way to use up those overripe bananas sitting on your counter. Trust me; it's worth every bite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350°F. Line a loaf pan with parchment paper.

Step 2

2. In a large bowl, mash 3 ripe bananas. Then, crack in 2 eggs and add yogurt, sugar, brown sugar, and melted butter. Whisk everything together until it’s well combined. Next, mix in the flour, baking powder, baking soda, and cinnamon. Finally, fold in those chocolate chips!

Step 3

3. Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top.

Step 4

4. Bake for 55-60 minutes until a toothpick comes out with a few moist crumbs. Let it cool before removing from the pan. Store at room temperature in an air-tight container and enjoy!

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