Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories194.5 kcal (10%)
Total Fat9.8 g (14%)
Carbs25.2 g (10%)
Sugars14.5 g (16%)
Protein2.2 g (4%)
Sodium106.1 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 170 c
Step 2
Mix dry ingredients
Step 3
Add in egg and mix
Step 4
Add honey to butter and stir until combined. Then add to dry ingreds.
Step 5
Stir until combined. Press into tin. Bake 170c for 25 min or until golden brown on top.
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