Flour Tortillas

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Step 1

Mix dry ingredients

Step 2

Microwave butter and water until the butter is melted and the mixture is warm

Step 3

Little at a time, add the wet mixture to the dry

Step 4

Knead the dough until not sticky on your hands

Step 5

Cover in a bowl and leave for 15 minutes

Step 6

Flour some counter space or a wooden board and divide the dough into your desired size (8 sections will make medium sized tortillas)

Step 7

Roll the sections into balls and roll or press into a flat, round-ish shape

Step 8

Cook on medium heat in a cast iron skillet until golden brown on both sides (keep the cooked tortillas in a towel so they stay warm and soft)