Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories458.6 kcal (23%)
Total Fat21.4 g (31%)
Carbs48.9 g (19%)
Sugars4.7 g (5%)
Protein19 g (38%)
Sodium1209.1 mg (60%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Fry bacon. Crumble. Set aside. Put pan in oven to keep warm.bPreheat oven to 425F
Step 2
Mix together dry ingredients in a large bowl.
Step 3
Mix together wet Ingredients in a second bowl.
Step 4
Add wet Ingredients to the dry. Add in crumbled bacon.
Step 5
Pour half into hot pan. Sprinkle with cheese. Pour in the rest. Bake 425F @ 30 minutes.
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