By simplygloria.com
Homemade Fry Bread
Flat Pieces of tender dough deep-fried to fluffiness perfection. Makes 1 dozen medium-sized pieces. Also, depends upon how big or small you make them. Make these sweet or savory by putting on your favorite toppings!
Updated at: Sat, 23 Nov 2024 10:34:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories2878.4 kcal (144%)
Total Fat104.5 g (149%)
Carbs397.1 g (153%)
Sugars33.9 g (38%)
Protein83 g (166%)
Sodium2571.5 mg (129%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonactive dry yeast
1 tablespoongranulated sugar
1 teaspoonsalt
1 ⅔ cupmilk
scalded, Then cooled to the touch, I use whole milk, But will work with lower fat content milk
4 tablespoonsbutter
1egg
large, beaten
4 cupsbread flour
You may use all-purpose flour, but the texture will be slightly different
1 ½ cupspeanut oil
for frying, Vegetable oil can be used, as well, I find that the peanut oil gives the fry bread more of a crispy texture
Instructions
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Notes
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Delicious
Go-to
Kid-friendly
Crispy
Special occasion
