Salvadoran Meat Turnovers

Name: Salvadoran Meat Turnovers
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 2 cups masa harina (corn flour); 1 ½ cups warm water; 1 tsp achiote powder (for colour); ½ tsp salt; 2 tbsp vegetable oil; 1 tbsp vegetable oil; 1 small onion (finely chopped); 2 cloves garlic (minced); 1 small green bell pepper (diced); 1 lb ground beef; 1 medium carrot (finely grated); ½ cup green beans (finely chopped); ½ tsp ground cumin; ½ tsp paprika; Salt and pepper to taste; 2 tbsp tomato paste; ¼ cup water or beef broth; Vegetable oil (enough for deep frying); Curtido (Salvadoran pickled slaw); Salsa roja (tomato sauce)